Salted Egg Chicken Bites

Boneless chicken pieces are fried until crisp, then tossed in a rich salted egg sauce with aromatic curry leaves and a gentle touch of chilli. The coating is creamy, savoury and slightly grainy in the way a proper salted egg sauce should be.

Crunchy outside and juicy within, these flavourful bites work equally well as a shared snack or as a satisfying dish served with rice.