Fried Bee Hoon

Fine rice vermicelli is wok-fried with egg, cabbage, carrots, bean sprouts and spring onion. A light soy seasoning gives the noodles a savoury aroma without making them overly rich or oily.

The mixture of tender noodles and crisp vegetables makes this a balanced everyday breakfast. Simple and satisfying, it can be enjoyed on its own or alongside other morning favourites.